If you’d rather skip the kitchen this Thanksgiving, several Oklahoma City restaurants and Chamber members are offering festive meals, catering or special dining experiences.
Earl’s Rib Palace
Earl’s Rib Palace is offering a “Turnkey Turkey Feast” featuring a skin-on smoked turkey breast with house-made sides including green beans, mac & cheese, cornbread dressing and “enough gravy to drown the bird.” The feast feeds 6–8 people and costs $130, while a double order is $120 more. If you only want the meat, Earl’s also offers smoked turkey breasts or spiral-cut glazed hams for $70 each, ready to heat and eat. Their holiday catering menu features smoked BBQ meats and sides, and you can even arrange for delivery.
Flint Kitchen & Bar
Located in the Colcord Hotel downtown, Flint is serving a Southern-inspired Thanksgiving feast. Their holiday menu offers a three-course meal filled with seasonal ingredients and classic dishes. The feast is $80 per person and $40 for kids 12 and under. A $20 cancellation fee will be charged to any reservations that cancel within 48 hours of the reservation time.
Milo
At Milo, a neighborhood kitchen and cocktail bar, you can enjoy a full sit-down Thanksgiving dinner. Their special is $59 per person, and $30 for children 12 and under. Milo handles all the prep, cooking and clean-up so you can focus on family.
Rodizio Grill
Rodizio Grill in Bricktown will be open on Thanksgiving Day from noon to 8 p.m., serving its regular rotisserie-grilled meat menu plus holiday classics. Unlimited Brazilian-style side dishes and unlimited carved meats make it a no-fuss way to celebrate.
Saltgrass Steak House
Saltgrass is offering a dine-in Thanksgiving dinner for $23.99, which includes roasted turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce and a choice of soup or salad. They’re also offering a Thanksgiving family pack to-go (serving four) for $90, available for pick-up beginning Nov. 25.
Swadley’s Bar-B-Q
Swadley’s is offering a Thanksgiving feast that serves up to 8 people. The meal features smoked turkey, sweet-tea–glazed ham, brisket green beans, cornbread dressing, mashed potatoes, turkey-dripping gravy, and sweet yeast rolls.



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