SIGN UP FOR OUR NEWSLETTER!

Our weekly “411 on the 405” email gives you all the OKC news you can use in an ultra-convenient digest format right in your inbox, no surfing required.

* indicates required
Email Format

View previous campaigns.

Sponsor

Sponsor

Tag Cloud

accolade
adult sports
Adventure District
aerospace
Arcadia
arts and culture
Asian District
attractions
Automobile Alley
aviation
ballet
bar
baseball
basketball
beer
Bethany
bioscience
bmx
Boathouse District
breweries
Bricktown
business
calendar
camping
camps
career tech
cars
Choctaw
Classen Curve
climate
college
community
concerts
cost of living
Crown Heights
cycling
Davis
day-trip
Deep Deuce
Deer Creek
Dodgers
downtown
Edmond
education
El Reno
election
employment
energy
entrepreneur
equine
family-friendly
farmers market
Farmers Market District
festivals
film
Film Row
fishing
fitness
food
football
free
gardening
golf
government
Guthrie
healthy living
Heritage Hills
Historic Capitol Hill
history
hockey
holiday
horse show
housing
Innovation District
internship
Jefferson Park
jobs
Jones
kid
kids
Kingfisher
Lake Aluma
Lake Hefner
library
live music
live sporting events
local farms
local goods
MAPS
Mesta Park
Midtown
Midwest City
military
Moore
mountain biking
movies
moving
museums
music
Mustang
Myriad Botanical Gardens
native american
networking
Nicoma Park
nightlife
nonprofit
Norman
OKC Energy
OKC National Memorial
Oklahoma
Oklahoma City
Oklahoma City history
Oklahoma River
outdoor recreation
parade
parks
Paseo District
Pauls Valley
pets
Piedmont
Plaza District
Prague
Project 180
public transportation
publication
racetrack
Rayo
religion
restaurants
retail
Route 66
running
school
shopping
soccer
social media
spring break
State Fair Park
Stillwater
Stockyards
streetcar
Sulphur
tech
theater
Thunder
Tinker
Tuttle
university
Uptown 23
velocity
Visit OKC
volunteer
water sports
weather
Western Avenue
western heritage
wine
youth sports
Yukon
zoo
 

Grub that a cowboy would love

Posted by: Greater Oklahoma City Chamber on Tuesday, October 13, 2015 at 12:00:00 am
Historical Cattlemen\\\\\\\'s Cafe

While you are exploring Oklahoma City’s rough-and-tumble past, you are likely to rustle up an appetite. Lucky for you, Cattlemen’s Steakhouse in the heart of Stockyards City is home to some of the world’s best cowboy grub around.

Cattlemen’s is an Oklahoma City staple with a history as rich as its decadent homemade desserts. It opened its doors in 1910 and served the cowpokes who came through during cattle drives. Cattlemen’s was notorious as one of the few places that stayed open after sundown, and during Prohibition it was very popular for its less-than-legal liquid libations.

The restaurant is still very popular today, albeit for different reasons. Cattlemen’s is the perfect place to go for a USDA prime grade of steak, aged by a closely-guarded secret recipe. And when you eat at Cattlemen’s, you will be in good company. The restaurant has been graced by sitting presidents (former Pres. George H.W. Bush), movie legends (John Wayne) and sports commentators (Charles Barkley).

Comments

Leave a Comment